A Guide to Ovens and Hobs
Ovens and hobs add an elegant, modern look to any kitchen and can be neatly integrated into your kitchen worktops and units. Shop our complete range of ovens and hobs now.
Electric hobs are heated by the various 'cooking rings' designs that have between four and six power levels. It may take a while to heat up and cool down.
Hobs of different types
The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance that you roast and bake food in) is an essential part of every home. It is used to prepare various food items and, for this reason it is essential to select the best hob for your cooking style. There is a hob for everyone, whether you're a professional chef who prefers precision or a busy home cook who wants speed.
Induction and electric ceramic hobs feature a flat, frameless design that adds to the modern look of any kitchen. They come with five or four cooking zones each one operated independently by a separate dial. You can boil potatoes on one ring while sauteing the sausages on another. This is ideal for busy families. They also are quick to heat up and have a an even surface that makes them easy to wipe clean. However, they are more expensive than gas hobs, and they may take longer to heat up and cool down.
Gas hobs are quick to heat and permit precise control, which makes them popular among chefs. Gas hobs are also safe because they have built-in safety systems to prevent flame failure, which will shut off the gas supply in the event of leaks. However, they're less energy-efficient than electric or induction hobs and are harder to clean due to the pan supports and burners.
Plate hobs have been in use since decades. They have a flat-topped top that has gas or electric rings that are heated when you turn the dial. They are cost-effective, but they are not the best choice for cookware made of cast iron, and they don't evenly distribute heat across the entire surface.
Induction hobs heat your pan directly, instead of heating up the surface of the hob like traditional hobs. They're more secure than gas and have no open flames and are easy to wipe clean. They're also more expensive than electric or gas hobs and can take longer to warm up and cool down.
Gas hobs
A gas hob is a common option for home cooks due to its quick heating functionality and easy control. There are models that have between two and six burners. Some include a wok burner specifically designed for stir-frying cooking. Others have a visual flame indicator that indicates whether the hob is on or off.
They heat food faster than electric or induction models, so are ideal for kitchens that are busy. They are also cheaper to run than electric hobs assuming you use electricity from a supplier which generates renewable energy sources.
You can choose between freestanding or built-in gas hobs. The latter are the better choice when you're planning to redesign your kitchen because they can be moved easily later. They can be difficult to install and might require you to cut into the finished carpentry. This isn't the best choice for every home.
Freestanding models have a flat, smooth surface that makes them easier to clean than other kinds of hobs. Trims made of stainless steel are frequently employed, and can be fitted to a variety of kitchen designs. Some models have control knobs that are touch-sensitive and some models even have the power boost feature, which boosts the power of the burner by 50%.
Some gas hobs come with a safety system that automatically stops gas supply when the flame has gone out. This way, you don't have to worry about accidentally starting an fire. They can also be cheaper than some electric hobs to operate, and provide precise temperature control for a variety of cooking techniques.
It's worth mentioning that gas hobs produce carbon dioxide as they burn, which could be an issue for eco-conscious consumers. There are models that do not emit CO2 when in use. These 'zero-emission gas hobs,' or eco-friendly gas stoves', have all the features of a standard gas stove, but emits no CO2.
Electric hobs
Electric hobs are a popular choice in kitchens of any design. They provide a range of advantages over other types. Electric hobs can heat up and cool off faster than gas hobs. This means that less heat is left when the cookware is removed. They also heat more evenly and are less susceptible to hot spots than gas models. Since they are electric, they require less maintenance and are cheaper to operate than gas.
Typically used in modern kitchens, ceramic or glass electric hobs offer an elegant and fashionable appearance that's easy to clean and safe to contact. Their flat surface also makes them a preferred option for families with children, since they're unlikely to be scratched or smashed by heavy pans. They're also reasonably priced to run and can be easily repaired when damaged.
Unlike traditional plate hobs, which use coils to generate heat which is transferred to the cookware, ceramic hobs use an induction system to directly heat the pan. This means they can heat up and cool down much faster, and are able to be used with any kind of cookware. These are often more expensive than electric plate stoves, however they can save you money over the long run because of their efficiency.
It is essential to maintain your ceramic or tempered glass hob regularly to avoid any issues. For example cleaning the cooktop using a non-abrasive cleaner is recommended, as is replacing or checking the heating controls and regularly cleaning out the grates and burner caps. It's also important to watch for any indications of gas odour, as this could represent a problem with the gas lines or a gas leak. It's best to call a professional gas technician for help if you suspect that there is a problem. Always ensure that the hob has cooled completely prior to cleaning in order to avoid severe damage. This will help stop any accidental fires or spills!
Hobs with induction
Induction cookers are an innovative alternative to traditional electric and gas hobs. They utilize an electric field instead of a cooktop to heat the pan. This allows them to heat faster than other hobs and can reduce energy consumption in the long run. The cooktop surface is cool to the touch, and a lot of models have safety features like automatic shutoff to prevent accidents.
Induction hobs are typically glass or ceramic with an alternating current that creates magnetic fields to heat. A pan that is induction-compatible must be flat on the bottom and an iron or steel core. The magnetic field is activated when the pan is placed in the cooking zone. The majority of hobs have the bridging zone, which can connect two zones to accommodate larger pans.
Induction hobs are renowned for efficiency. Many report a reduction in their overall energy bills when they change to one. They are also thought to be more secure since the cooktop surface stays cool to the touch, reducing the risk of burns, and it only heats the pan and its contents. This makes them safer for children than gas or electric hobs, which can be very hot.
Most induction cooktops come with a variety of control options. The most basic is a simple touch bar/power bar at the top of the hob. Others have a fully-functional display that shows all the options, and allows you to change power levels and set timers. Induction Hobs (www.ovensandhobs.uk) with more advanced technology come with many copper coils of varying sizes that are grouped tightly together beneath the cooktop. The magnet under each coil detects the moment that the pan is positioned. It activates the coil that is the right one for your pan size and shape.
All of our ovens and stoves are available as freestanding models, or they can be seamlessly integrated into your kitchen appliances for a seamless and sleek look. Our entire range of products ranges from slick black and stainless steel finishes to fashionable ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers, and washing machines to help your kitchen run smoothly.